Overview
We are incredibly passionate about our products and our people. As a pioneer of fresh produce, prepared for direct consumption or requiring minimal preparation, you can be sure that quality is something we take very seriously. This is evidenced in our commitment to HACCP certification in 2007 and our upgrade to ISO 22000 certification in 2011.
Starting with a dream and just one cow, we have now grown in size and staff. We continue to grow with many people we have learned to call family. We value our people and always aim to ensure that we all share the same vision for the business.
As we share our journey with you on this website, we welcome and look forward to interacting with and learning from you.