Whipping Cream

WHIPPING CREAM

Description: Contains butterfat content between 36-38%. It’s easily whipped/whisked and ideal for toppings for desserts such as cakes.
Allergen info: Contains reduced amount of milk lactose.
Variants: No Variants
Sizes: 150ml and 5litres container.
Storage: Refrigerate between 4ºC – 8ºC. Do not freeze.

Nutritional Values

Typical Nutritional Values per 100ml
Energy Value 352kcal
Carbohydrates Of which Sucrose 3g
Protein 2g
Total fat 37g