SALTED & UNSALTED BUTTER
Description: | Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making and pan frying. |
Allergen info: | Contains lactose. |
Storage: | Store in a refrigerator. Set refrigerator temperature level below 35 degree F and high humidity to maintain vitality. |
Nutritional Values
Typical Nutritional Values per 100g | ||
Energy Value | 102kcal | |
Carbohydrates Of which Sucrose | 11g | |
Protein | 0.1g | |
Total fat | 0.3g |