SALTED & UNSALTED BUTTER
| Description: | Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making and pan frying. |
| Allergen info: | Contains lactose. |
| Storage: | Store in a refrigerator. Set refrigerator temperature level below 35 degree F and high humidity to maintain vitality. |
Nutritional Values
| Typical Nutritional Values per 100g | ||
| Energy Value | 102kcal | |
| Carbohydrates Of which Sucrose | 11g | |
| Protein | 0.1g | |
| Total fat | 0.3g | |
