Salted & Unsalted Butter


Description: Butter is a dairy product made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making and pan frying.
Allergen info: Contains lactose.
Storage: Store in a refrigerator. Set refrigerator temperature level below 35 degree F and high humidity to maintain vitality.

Nutritional Values

Typical Nutritional Values per 100g
Energy Value 102kcal
Carbohydrates Of which Sucrose 11g
Protein 0.1g
Total fat 0.3g