Camembert Cheese


Description: Has an edible white, downy rind and creamy coloured, a buttery-soft interior that oozes thickly when cut. It is soft to the touch and gets creamier with time. The rich, strong flavour is savoury with a glass of fine wine.
Allergen info: Contains a reduced amount of milk lactose.
Variants: No variants
Sizes: 200g and 1kg
Storage: Refrigerate between 4ºC – 8ºC. Do not freeze.

Nutritional Values

Typical Nutritional Values per 100g
Energy Value 390kcal
Carbohydrates Of which Sucrose 2.5g
Protein 21g
Milk fat 22g