DOUBLE CREAM
| Description: | It is the richest type of cream with butter fat content of 40%, used for sauce making, giving it a thickness and enrichment. |
| Allergen info: | Contains reduced amount of milk lactose. |
| Variants: | No Variants |
| Sizes: | 150ml and 5litres container. |
| Storage: | Refrigerate between 4ºC – 8ºC. Do not freeze. |
Nutritional Values
| Typical Nutritional Values per 100ml | ||
| Energy Value | 414kcal | |
| Carbohydrates Of which Sucrose | 3.3g | |
| Protein | 2.5g | |
| Total fat | 40g | |
