Double Cream


Description: It is the richest type of cream with butter fat content of 40%, used for sauce making, giving it a thickness and enrichment.
Allergen info: Contains reduced amount of milk lactose.
Variants: No Variants
Sizes: 150ml and 5litres container.
Storage: Refrigerate between 4ºC – 8ºC. Do not freeze.

Nutritional Values

Typical Nutritional Values per 100ml
Energy Value 414kcal
Carbohydrates Of which Sucrose 3.3g
Protein 2.5g
Total fat 40g