Pineapple and Pineapple Juice


Description: Fresh pineapple is an excellent source of antioxidant vitamin; vitamin C. 100g fruit contains 47.8 or 80% of this vitamin. Vitamin C is required for the collagen synthesis in the body. Collagen is the main structural protein in the body required for maintaining the integrity of blood vessels, skin, organs, and bones. Regular consumption of foods rich in vitamin C helps the body protect from scurvy; develop resistance against infectious agents (boosts immunity) and scavenge harmful, pro-inflammatory free radicals from the body.
Storage: Since Pineapple tends to spoil early and ferment at room temperature, they should always be stored inside the refrigerator

Nutritional Values

Typical Nutritional Values per 100g
Energy Value 50kcal
Carbohydrates Of which Sucrose 13.52g
Protein 0.54g
Total fat 0.12g