Description: Grapes are rich in polyphenolic phytochemical compound resveratrol. Resveratrol is one of the powerful anti-oxidant which has been found to play a protective role against cancers of colon and prostate, coronary heart disease (CHD), degenerative nerve disease, Alzheimer’s disease and viral/ fungal infections.
Storage: Since grapes tends to spoil early and ferment at room temperature, they should always be stored inside the refrigerator

Nutritional Values

Typical Nutritional Values per 100g
Energy Value 69kcal
Carbohydrates Of which Sucrose 18g
Protein 0.72g
Total fat 0.16g