Description: Strawberries have significantly high amounts of phenolic flavonoid phyto-chemicals called anthocyanins and ellagic acid. Scientific studies show that consumption of these berries may have potential health benefits against cancer, aging, inflammation and neurological diseases.
Storage: Since strawberries tends to spoil early and ferment at room temperature, they should always be stored inside the refrigerator

Nutritional Values

Typical Nutritional Values per 100g
Energy Value 69kcal
Carbohydrates Of which Sucrose 18g
Protein 0.72g
Total fat 0.16g