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Description:Fat Content:37% Whips with ease to produce a white, firm and stable cream.

For best results whip at 4ºC - 6ºC
Allergen info:Contains milk lactose.
Sizes:150ml cup, 500ml bottle
Packing:12 x150ml tray; 6 x500ml tray
Export:Cream is very sensitive to temperatures and is only supplied when a cold chain is maintained during transport. 6 x12x150ml per carton; 8 x6x500ml per carton
Storage:Refrigerate between 4ºC - 8ºC. Do not freeze.
Shelf life:3 weeks

Nutritional Values

Energy Value352kcal
Carbohydrates Of which Sucrose3.0g
Milk fat37.0g


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